CryoSmart 1 Cryoscope


Simply, the best! Now, with the new "lactose-free" function!

Cryoscope CryoSmart 1 - Official analysis of freezing point in milk

CryoSmart 1 is a single-sample automatic equipment for the rapid determination of the milk cryoscopic point variation caused by added water, according to the IDF-ISO 5764:2009 and AFNOR reference standards. This cryoscope includes the “lactose-free milk” function to control the process of removal of lactose in milk and cream.

Technical features:

  • Sample capacity: single sample
  • Setting of the real cryoscope value to calculate the added water %
  • Bath with Peltier cells controlled by software
  • Induced ventilation
  • Operating ambient temperature: +5°C to 36°C
  • Automatic calibration
  • Lash and agitation width controlled by software
  • Selectable °C, °Hortvet and water% units
  • Sample volume: 2 or 2,5 ml
  • Resolution: ±0.0005 °C
  • Reproducibility (bovine milk): ±0.0025 °C
  • “Lactose-free milk” function to control the removal of lactose in milk and cream
  • Analysis duration: about 2 minutes/test
  • Warm up time: about 5 minutes
  • Data exit: RS 232
  • Printer, optional
  • Power absorption: max. 100 W
  • Dimensions: 28 x 43 x 36 cm (w x d x h – with head down)
  • Net weight: 18.5 Kgs.


Click here and have a look at our video about the use of this equipment.